Summer is sultry and intolerable, no appetite, diet to appetizer, fast hand is appropriate, in order to reduce the long stay in the narrow kitchen, if the home kitchen is large and equipped with air conditioning, it is another matter.

Although the diet in summer stresses light, it is not necessary to eat spicy, spicy and heavy taste occasionally. Especially recently, there has been a rain from time to time, which not only does not go to the summer, but also increases the feeling of stuffy heat. At this time, it is necessary to eat some heavy dishes. Besides appetizing, it has the effect of removing dampness and perspiration.

Today’s dish of spicy tofu is a quick appetizer. It comes out of the pot in 5 minutes. It’s fragrant and tender. Without extra salt and soy sauce, it’s salty and spicy with chili sauce and chopped peppers. It’s easy for people to “lift” all the dishes in one breath.

Practice of spicy tofu with appetizer and rice in 5 minutes

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Steps of spicy tofu with appetizer and rice in 5 minutesThe materials are ready: a piece of tough tofu, a small onion; The tofu in the north can be divided into 10 kinds. The texture and taste of toufu are similar to those in the south; If the leaves of shallot are longer, use 2;

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Steps of spicy tofu with appetizer and rice in 5 minutesCut tofu into 2 cm square pieces;

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Steps of spicy tofu with appetizer and rice in 5 minutesMince shallot, chop garlic, Pixian Douban chili sauce and red chopped pepper, one tbsp each;

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Steps of spicy tofu with appetizer and rice in 5 minutesHeat the wok over medium heat, pour a little vegetable oil, don’t wait for the oil to heat. Pour the minced garlic, chili sauce and chopped pepper directly into the pan, then turn to low heat to stir fry the red oil;

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Steps of spicy tofu with appetizer and rice in 5 minutesPour the bean curd into the pot, pour half a cup of water, gently push the bean curd with a shovel, make it all soak in the soup, and heat it over medium heat until it bubbles;

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Steps of spicy tofu with appetizer and rice in 5 minutesThe chili sauce and chopped pepper are very salty and have red oil, so there is no need to add salt and soy sauce. Pour the chopped green onion into the pot, and gently stir it out of the pot.

Mapo Tofu skilltips

one The seasoning of this dish depends on the hot bean paste and chopped pepper. Although both of them are somewhat spicy, they are different; The hot taste of hot sauce and some spicy oil seeped into tofu to make it more tasty; The hot pepper is more delicious and has a sense of granule;
two If you want a stronger flavor, you can sprinkle appropriate amount of white pepper or black pepper before cooking. In addition to adding flavor, it is especially suitable for muggy weather, which is conducive to sweating, moisture removal and heat dissipation;
three Tofu itself is cooked, should not be cooked too long, to prevent the volume of tofu is too large to produce too many pores and affect the delicate taste.