Braised potatoes with pork in brown sauce is a successful dish for rookies. As long as the materials are prepared and the recipe is completed step by step, a delicious dish with perfect color and flavor can be served in about an hour. You can also add taro or carrot according to your preference. These side dishes are soft and tasty, which is better than braised meat itself.
Cooking materials
Ingredients: potatoes (half a kilogram), streaky pork (three Liang)
Ingredients: large ingredients (4 pieces), fresh ginger
Seasoning: cooking wine, soy sauce, salt, sugar, vinegar (2 tbsp)
practice
Peel the potatoes, wash them, cut them into pieces and soak them in salt water.
Cut the streaky pork into the size of mahjong pieces and set aside.
Heat the oil, put two teaspoons of sugar and two or two pieces of fresh ginger (a large piece) into the ginger slices, stir fry for a while, add pork and stir fry until the color turns yellow.
Add a little soy sauce, salt, two teaspoons of vinegar (the meat is not greasy and soft after vinegar), four or five pieces of large ingredients, bring to a boil and simmer for about 50 minutes.
Add potatoes 10 minutes before cooking, and then remove the water.