How to cook mushrooms and chestnuts

Braised chestnuts with mushrooms

Ingredients: mushroom, chestnut, green and red pepper

Method: peel off the shell of chestnuts and steam for 8-10 minutes. Remove the stalks of Lentinus edodes and tear them into pieces. Remove the stalks of green peppers and red peppers and cut them into pieces;

Heat the wok with oil, stir fry ginger until fragrant, then add mushrooms to stir fry, then stir fry chestnuts with steam, and speed up the water without vegetables

After boiling water, add salt, soy sauce and soy sauce to taste. Cover the pot and simmer for 10 minutes;

Open the lid of the pot, add green pepper and red pepper, stir fry over high heat and collect juice.