There are many kinds of Chinese dishes, but there are many different cuisines. Of course, ordinary people don’t pay so much attention to them. They are simple and fast-paced dishes, and they can make a meal with what ingredients they have. It’s not hard to say that Chinese food is difficult, but it’s not easy to say that it’s simple. A thousand people make a thousand kinds of flavors, mainly to meet their own and family’s taste. One of the dishes I cooked for the first time is still fresh in my memory. It is scrambled eggs with tomato. I think this dish should be the first choice for many kitchen novices!

Scrambled egg with tomato is also called scrambled egg with tomato, which is a common common common dish in daily life. Its operation is simple and easy to learn, reasonable nutrition, bright color, rich appetizer, both adults and children like to eat! Tomatoes are rich in carotene, vitamin C and B vitamins, among which lycopene has antioxidant capacity, beauty and beauty is also good for health, eggs contain vitamins and minerals and protein, can play a very good role in nervous system and physical development. Today’s recommendation is a rice covered with water, which can also be regarded as a luxury version of tomato scrambled eggs. The main ingredients are tomato, egg and ham sausage. It takes five minutes to get out of the pot and drizzle it on the rice. It tastes great. It’s too tasty to mix rice with sour, sour and sweet rice. It’s a rhythm of eating too much if you’re not careful!

Rice with tomato, egg and ham

Ingredients required: Tomato 2 eggs 2 ham sausages 1 garlic 2 petals tomato sauce 2 spoons soy sauce 2 spoons oyster sauce 1 teaspoon salt appropriate corn starch 2 spoons scallion 1 root edible oil 1 bowl of water

Production steps:

1. Wash the tomato and cut into hob pieces. Tear off the outer package of ham sausage and cut it into thin and moderate slices.

2. Smash the eggs into a bowl and scatter them thoroughly. Cut the scallion and garlic for standby.

3. Add proper amount of cooking oil in the pan, stir fry the garlic powder at a low heat to produce the fragrance, then add the tomato to fry soft, and pour in half a bowl of water, so that the tomato is easier to stir fry out the soup.

4. Add two spoonfuls of tomato sauce, two teaspoons of soy sauce, one teaspoon of oyster sauce and proper amount of salt, stir fry evenly.

5. Put the ham sausage in, stir fry well, add a bowl of water and heat until boiling.

6. Draw a circle and pour in the egg liquid. Don’t stir it in a hurry. When the egg liquid solidifies into a lump, stir it evenly.

7. Add 4 teaspoons of water into 2 teaspoons of corn starch and stir to form water starch. Pour into the pot and mix well. Cook until the soup is thick. Sprinkle green onion and turn off the fire.

8. Cook the rice in advance and put it into a bowl. Pour the tomato egg ham marinade on it. Mix well before eating.

9. Rich and appetizing and simple tomato egg ham covered rice is ready, one plate is not enough to eat~

Tips:

Egg liquid into the pot, do not immediately stir, or it will become egg floss, you can also fry the egg into small pieces and then add it, depending on personal habits! Seasoning can be added according to personal taste.