Diced chicken with almond
Materials: 200g chicken breast, almond, black fungus, chive, ginger, garlic, pickled pepper, vegetable oil, salt, soy sauce, sugar
Practice: 1. Scald almonds with boiling water.
When the water is warm, the skin can be crushed off gently. Peel off all almonds in turn, rinse and dry.
3 chicken breast is cut into 2-3 pieces, and then cut several knives horizontally and vertically to form small squares.
4 add salt, sugar, soy sauce, pepper, starch and ginger powder, mix well.
Cut the green onion and garlic and prepare to marinate the red pepper
6. Tear the Auricularia into small pieces.
7 pot pour oil, cold oil almonds, medium and low heat almonds fried crisp, Sheng out. Note: pour more oil here, including fried chicken and fungus.
8 original pot of crude oil, first under the onion and garlic, and then seasoned chicken.
Add agaric and stir fry.
10 when the agaric fried a little frying pan, next pickled red pepper stir fry.
Finally, pour in the sauce mixed with the herbs.
Put the crispy almonds into the pot before 12 cooking and stir fry.