Sichuan fish flavored eggplant
Materials: 2 eggplant, proper amount of minced meat, proper amount of onion, ginger and garlic, cooking wine, vinegar, soy sauce, salt, sugar, starch and water
Method 1. Wash eggplant, cut into strips, fry in oil pan, remove and drain oil
2. Mix the cooking wine, vinegar, oyster sauce, sugar, salt, starch and proper amount of water into fish flavor juice. The proportion should be controlled according to the taste you like.
3. How about minced meat, scallion, garlic and ginger
4. Put oil in the pan, add onion, ginger and garlic and stir fry until fragrant
5. Put a spoonful of bean paste and stir fry the red oil
6. Stir fry the minced meat until it changes color
7. Stir fry the cut strips before frying
8. Pour in the fish sauce and continue to stir fry
9. Stir fry over high heat and dish out
10. The sweet and sour fish flavored eggplant tastes great