Evergreen pine and cypress
Materials: 100g Chinese Cabbage (hard stem), 20g shredded red pepper, 20g coriander, 20g dried bean curd, 10gg shredded ginger, 20g peanut, 1 tsp salt, 1 tsp sugar, 1 tbsp white vinegar, 1 tsp spicy oil and 1 tbsp sesame oil
Methods:
1. Cut Chinese cabbage into shreds, mix well with salt to remove the uncooked taste, then wash and remove salt; Shred dried bean curd and blanch in hot water; Smash peanuts, set aside
2. Mix shredded red pepper and ginger with the materials of method 1 and all seasonings, and then decorate with coriander.