Sichuan fish flavored eggplant Materials: 2 eggplant, proper amount of minced meat, proper amount of onion, ginger and garlic, cooking wine, vinegar, soy sauce, salt, sugar, starch and water Method 1. Wash eggplant, cut into strips, fry in oil pan, remove and drain oil 2. Mix the cooking wine, vinegar, oyster sauce, sugar,…
Category: Chinese Food
Chinese Cuisine
How to cook spring bamboo shoot fish gluten
Fish gluten with spring bamboo shoots Method 1: heat the pot, pour in 150g chicken soup, add 200g fish gluten and 50g spring bamboo shoots, simmer until the fish gluten is tasty, leave the fire. 2. Put 20 grams of vegetable oil into the pot, add 50 grams of pre simmered fish gluten,…
How to cook almond and colorful diced chicken
Diced chicken with almond Materials: 200g chicken breast, almond, black fungus, chive, ginger, garlic, pickled pepper, vegetable oil, salt, soy sauce, sugar Practice: 1. Scald almonds with boiling water. When the water is warm, the skin can be crushed off gently. Peel off all almonds in turn, rinse and dry. 3 chicken breast is…
How to cook tomato, egg, ham and rice
There are many kinds of Chinese dishes, but there are many different cuisines. Of course, ordinary people don’t pay so much attention to them. They are simple and fast-paced dishes, and they can make a meal with what ingredients they have. It’s not hard to say that Chinese food is difficult, but it’s not…
How to cook mushrooms and chestnuts
Braised chestnuts with mushrooms Ingredients: mushroom, chestnut, green and red pepper Method: peel off the shell of chestnuts and steam for 8-10 minutes. Remove the stalks of Lentinus edodes and tear them into pieces. Remove the stalks of green peppers and red peppers and cut them into pieces; Heat the wok with oil, stir…
How to cook pumpkin cake
Pumpkin cake -Materials- Cooked pumpkin 150g, ordinary flour 150g, sugar 15g, yeast 2G, raisin appropriate amount -Practice – 1 Mash the pumpkin with a spoon, pour in yeast, and stir well two Pour the pumpkin puree mixed with yeast into flour, add 10g warm water and mix well three Add 10g warm water and continue to stir…
How to make Mushroom Tofu Soup
Mushroom and bean curd soup Materials: fresh Lentinus edodes; Tender tofu; Shredded ginger; Vegetables; Chive powder; Salt; Chicken essence; pepper; Sesame oil; Methods: 1. 2. Put water directly into the pot, cut the tender tofu into small pieces, add fresh mushrooms and shredded ginger, and bring to a boil. 3. Turn to medium and low heat until tasty. Put the washed…
How to cook fish-flavored tofu
Fish flavored tofu Materials: tofu, agaric, carrot, scallion, tomato sauce; practice 1. First cut the tofu into 2 cm square pieces and soak them in light salt water for 10 minutes (to prevent frying for a while); 2. Soak and shred Auricularia auricula, shred carrot, chopped shallot and garlic; 3.2 teaspoons sugar, 1…
How to cook mashed potato and eggplant box
Eggplant box with mashed potatoes Materials: potato, eggplant, flour, minced meat, black pepper, salt and pepper Methods: 1. Wash eggplant, cut into two pieces into a group, do not cut between. 2. Heat the oil and stir fry the minced meat with a little salt; Wash and steam potatoes, peel and mash with salt…
How to cook Kung Pao shrimp balls
Kung Pao shrimp balls Materials: shrimp ball 300g peanuts a small handful of red pepper a small onion a garlic 3 petals egg white half oil starch pepper Pixian bean paste sugar vinegar salt Wash shrimp balls, fry peanuts and remove red skin. Cut scallion, garlic and red pepper Marinate shrimp balls with…