Stir fried diced chicken with chili sauce Food preparation: steamed chicken leg 4, green onion, garlic, ginger, salt, Deyang red soy sauce, red pepper, red dried pepper, cooking wine, sugar, rapeseed oil, soy sauce Methods: 1. Chop chicken leg with bone into 1.5cm diced, marinate with cooking wine and salt for 15 minutes. Slice…
Category: Chinese Food
Chinese Cuisine
How to cook shredded bean curd with cold sauce
Shredded bean curd with cold sauce Ingredients: 200g shredded tofu, half onion root, 1 cucumber, 2 tbsp soy sauce, 2 tbsp vinegar, sesame oil, pepper Practice: 1, onion and cucumber cut spare, tofu cut into small pieces. 2. Deep fried pepper oil, fry well, filter out pepper particles. 3. Put the three kinds…
How to cook fried meat with Pteridophyte
Stir fried meat with fern Methods: 1. Wash the bought fern and put it into the boiling water pot for 1 minute, and then take it out and soak it in cold water; 2. Shred sirloin in a bowl, add a little salt, oyster sauce, shredded ginger, cooking wine, marinate for 10 minutes;…
How to cook spicy kelp
Spicy shredded kelp Ingredients: one kelp, two spoonfuls of chopped chili, two teaspoons of aged vinegar, appropriate amount of sugar, ginger, two spoons of soy sauce, garlic, salt and pepper Methods: 1. Wash and shred kelp. Pepper, garlic, ginger, chopped. Marinate chopped garlic and ginger with a little salt and soy sauce. 2. Put the…
How to cook yellow croaker with Scallion
Braised yellow croaker with Scallion Materials: yellow croaker, onion, ginger, salt, soy sauce, cooking wine, vinegar Practice: 1, yellow croaker processing clean, knife, evenly sprinkle a little salt marinate for half an hour. 2. Chop the scallion into pieces and slice the ginger. 3. In a hot oil pan, add marinated yellow croaker,…
How to cook braised duck
Braised duck in brown sauce Ingredients: half duck, cooking wine, salt, chicken essence, soy sauce, soy sauce, large ingredients (star anise), some cinnamon, 5 garlic, dried red pepper, ginger, oil, onion, green pepper, red pepper each. Methods: 1. Chop the duck into pieces, add a little oil in the pan, pour the duck…
How to cook tofu
Fried bean curd Method 1. Soak the tofu in salted water for 5 minutes. 2. Cut the bean curd into pieces, which can be thicker. 3. Put soy sauce, oyster sauce and scallion in the bowl. 4. Prepare starch. Dip the tofu with starch before frying it for a while. 5. Heat the…
How to cook sweet and sour Crispy Fish
Sweet and sour Crispy Fish Ingredients: fresh fish, vegetable oil, soy sauce, cooking wine, vinegar, pepper, salt, monosodium glutamate, sugar, scallion, ginger rice, garlic paste, starch Methods: 1. Cut the fish on both sides with scallion, ginger, salt, cooking wine and pepper, then take out the green onion and ginger, and beat them…
How to cook crispy sirloin
Crispy sirloin Ingredients: half a catty of sirloin; Three eggs (one for marinated meat and two for wrapping meat); Proper amount of oil; Proper amount of starch; Proper amount of cooking wine; Proper amount of salt; Appropriate amount of sugar; Proper amount of soy sauce; Proper amount of pepper powder; Appropriate amount of chicken essence; Orleans fried chicken is not served; Proper amount of…
How to cook shrimp wonton
Shrimp wonton Ingredients: flour, shrimp, pork stuffing, laver, shrimp skin, mushroom, egg, mustard, green onion, ginger, coriander. Salt, soy sauce, sesame oil, cooking wine. Methods: 1. Add shrimp paste, Lentinus edodes, onion and ginger powder, eggs, salt, cooking wine, sesame oil, soy sauce, stir evenly, and wrap them into wonton one by one. 2….