Braised beancurd with baby vegetables
Materials: Yuba 100g, baby cabbage 300g, corn oil, salt, monosodium glutamate, ginger
Methods:
1. Soak the beancurd one day in advance, cut into sections, and cut baby cabbage into thick strips
2. Stir fry the oil in a wok and stir fry with ginger
3. Add in the bean curd and stir fry
4. Stir fry for a while and add baby cabbage to stir fry
5. After the baby cabbage becomes soft, add salt and stir fry for a few times
6. Add monosodium glutamate and stir well