Braised pork with yam
Materials: pork, yam, ginger, star anise, cinnamon, fragrant leaves, rock sugar, cooking wine, soy sauce, soy sauce, salt
Practice: 1, cut pork into several large sections, add ginger into the cold pot, boil for a few minutes to drain the blood, wash with warm water, dry the surface with kitchen paper and cut into small pieces
2. Pour a little oil into the pan and stir fry until the oil comes out. Turn to medium and low heat and continue to add rock sugar to stir fry until the pork is colored
3. Add cooking wine, soy sauce, soy sauce, ginger slices, star anise, cinnamon, fragrant leaves and appropriate amount of hot water to boil, turn to low heat stew for about 1 hour until the pork is soft and rotten
4. The peeled yam cutter block is immersed in water
5. After the pork is soft and rotten, add yam and continue to stew until the yam is soft and rotten. Finally, collect the juice over high fire