Crispy sirloin
Ingredients: half a catty of sirloin; Three eggs (one for marinated meat and two for wrapping meat); Proper amount of oil; Proper amount of starch; Proper amount of cooking wine; Proper amount of salt; Appropriate amount of sugar; Proper amount of soy sauce; Proper amount of pepper powder; Appropriate amount of chicken essence; Orleans fried chicken is not served; Proper amount of oyster sauce; Thirteen fragrance is moderate; Appropriate amount of chicken essence; Proper amount of bread bran
Methods:
1. Cut the tenderloin into wide slices, gently loosen it with the back of the knife, and cut it into strips of about 2cm, or random size, but it is easy to stick together if it is too large. Put the meat in a clean bowl, add proper amount of starch, sugar, salt, soy sauce, oyster sauce, pepper, five spice powder, chicken essence, sugar, cooking wine, add an egg white, grasp evenly by hand, marinate for 15 minutes or more to taste.
2. Prepare three containers of starch, egg juice and bread bran.
3. The marinated sirloin is rolled in the starch and covered with starch one by one. The starch should be wrapped evenly. Shake off the excess starch and roll it in the egg liquid. Finally, it is put in the bread bran and covered with bread bran. Put it in another clean plate until all the sirloin are treated in the same way（ It can also be made without bread bran. Toast and roll with toast or steamed bread.)
4. Pot into the cooking oil, the amount depends on the number of tenderloin. Medium heat, can use chopsticks to try, chopsticks edge constantly appear dense small bubbles, oil temperature can. Put one root into the fillet, deep fry until golden, then remove. Tenderloin is very easy to cook, you should pay close attention to it. If the color turns dark as shown in the picture, you should take it out quickly to avoid frying!