Stir fried diced chicken with chili sauce
Food preparation: steamed chicken leg 4, green onion, garlic, ginger, salt, Deyang red soy sauce, red pepper, red dried pepper, cooking wine, sugar, rapeseed oil, soy sauce
Methods: 1. Chop chicken leg with bone into 1.5cm diced, marinate with cooking wine and salt for 15 minutes. Slice the ginger and garlic, dice the green onion, and do not use the green onion leaves.
2. Cut the dried red pepper into sections, and the red pepper should be used. Turn off the fire when the rapeseed oil is slightly smoky. When the oil cools to 60% heat, fire again. Fry the diced chicken until the surface is yellowish.
3. Take out the spare parts. After cleaning the pot, put a little oil, small fire will pepper, red pepper section stir fragrant. Add ginger and garlic and stir fry until fragrant.
4. Add the fried diced chicken and stir fry evenly. Add soy sauce, sugar and soy sauce in turn, stir fry and taste. Turn off the heat, add the diced green onion, stir fry until the onion is fragrant.