How to cook fried meat with Pteridophyte

Stir fried meat with fern

Methods: 1. Wash the bought fern and put it into the boiling water pot for 1 minute, and then take it out and soak it in cold water;

2. Shred sirloin in a bowl, add a little salt, oyster sauce, shredded ginger, cooking wine, marinate for 10 minutes;

3. Cut the pickled fern into sections and shred the ginger and garlic;

4. Put oil in the frying pan, pour in the marinated shredded meat, stir fry until discoloration, put aside;

5. Leave oil in the pan and stir fry with ginger and garlic;

6. Pour in the fern section, stir fry, put in the right amount of salt, and then pour in the fried shredded meat, add some chicken powder to the plate.