Sweet potato porridge with Taro

Material Science: Rice 100 g, corn 90 g, taro 80 g, sweet potato 80 g, rock sugar appropriate

Steps: 1. Add proper amount of water into the pot and bring to a boil. Turn to low heat and cook for a while;

2. Wash corn kernels; Cut sweet potato and taro into small pieces;

3. Add corn kernels to porridge and boil;

4. Add sweet potato and taro and cook until congee is thick and moderate;

5. Add rock sugar and mix well.