How to cook yellow croaker with Scallion

Braised yellow croaker with Scallion

Materials: yellow croaker, onion, ginger, salt, soy sauce, cooking wine, vinegar

Practice: 1, yellow croaker processing clean, knife, evenly sprinkle a little salt marinate for half an hour.

2. Chop the scallion into pieces and slice the ginger.

3. In a hot oil pan, add marinated yellow croaker, fry both sides until golden yellow, add ginger and scallion, pour in soy sauce, cooking wine, vinegar and a small cup of water.

4. Simmer slowly over a low heat until the water is almost dry. Remove from the pot and put on a plate. Garnish with chives and red peppers