Carrot is also called small ginseng. It has the effects of eyesight, eye protection, anti-aging, blood tonifying, Qi tonifying and constitution strengthening. It is a good food tonic. Especially for female students who often cut their fingers!
Practice of carrot and fungus meat
Step 1
Meat selection, according to personal preferences. My choice of pork, also known as three meat. Fat and thin, fragrant but not greasy.
Step 2
Carrots, cut into shreds. If there is a scraper, it is more convenient and quick. Somebody, be careful. Don’t cut your hands
Step 3
Soak the hair of Auricularia auricula and tear it by hand. There’s no need to cut
Step 4
Stir fry in the pan, add a little soy sauce and color.
Step 5
All kinds of food materials collide and fuse fiercely, put salt, oil consumption, cooking wine, thirteen flavors, and put monosodium glutamate into the pot soon. It has to be said that sodium glutamate is a great invention.
Step 6
Across the screen can smell out the fragrance, someone to leave saliva.
Step 7
After dinner snack, cherry tomatoes.
Step 8
Relax after dinner
Cooking skills of carrot and fungus
For me now, every dish is a meal. I like this simple life, enjoy the cooking process, enjoy the results of cooking.