How to make Mushroom Tofu Soup

Mushroom and bean curd soup

Materials: fresh Lentinus edodes; Tender tofu; Shredded ginger; Vegetables; Chive powder; Salt; Chicken essence; pepper; Sesame oil;

Methods: 1.

2. Put water directly into the pot, cut the tender tofu into small pieces, add fresh mushrooms and shredded ginger, and bring to a boil.

3. Turn to medium and low heat until tasty. Put the washed vase vegetables and bring them to a boil again.

4. Add salt, chicken powder and a little pepper, thicken with a small amount of starch, sprinkle in the chives, and drop a few drops of sesame oil.