Stir fried chicken gizzards
Ingredients: chicken gizzard, chopped peppers, green and red peppers, ginger, garlic, soy sauce, dried pepper, pepper, sugar, cooking wine, vinegar
Practice: 1, chicken gizzards cut into thin silk, with the right amount of sugar, cooking wine, soy sauce, chopped pepper in the refrigerator marinated for two hours. Hot pot, cold oil put dry pepper and pepper, then add garlic, ginger stir fry.
2. Pour in the pickled chicken gizzards and stir fry quickly. After discoloration, add the cut green and red pepper shreds and stir fry together. At about the same time, put a little vinegar on the edge of the pot and stir fry it for a while.