milk fat contains a large number of special fatty acids, namely CLA fatty acids, which can play a magical role in preventing mastitis.
after a woman suffering from mastitis, add 100g of fennel with 500g of milk. After boiling, remove the milk pot from the fire, cover the pot, let the fennel soak in the milk for another two hours, and then filter with gauze to filter the fennel seeds.
divide the soaked milk into three parts, take one part every day and take it three times. It is required to take it half an hour before meals. Taking it for three weeks is a course of treatment. Stop taking it after one course of treatment and take the next course of treatment after one week.