How to cook cumin spareribs
Spare ribs with cumin Method 1. Prepare ribs 2. Mix ginger powder, white pepper powder, oyster sauce, soy sauce, cumin powder and edible oil into a sauce. Pour the evenly mixed sauce into the washed ribs, mix well, marinate for two hours, and then put into the air frying pan that has been…
How to cook yam and wolfberry oatmeal rice
Chinese yam, wolfberry and oatmeal -Materials- 1 yam, 1 handful of wolfberry, half a cup of oat rice, 1.5 cup of rice -Practice – 1 Soak wolfberry in water for about 10 minutes, peel and cut the yam into small sections two Wash the oatmeal and rice twice with water, drain the water, and add water…
How to make sweet potato, water chestnut and pineapple soup
Sweet potato, water chestnut and pineapple soup -Materials- Half pineapple, 6 red dates, 1 sweet potato, water chestnut, rock sugar -Practice – 1 Wash and cut the fruits and set aside two Fill the casserole with water and bring to a boil three Add sweet potato and rock sugar, bring to a boil and boil for about…
How to cook baby cabbage and burn beancurd
Braised beancurd with baby vegetables Materials: Yuba 100g, baby cabbage 300g, corn oil, salt, monosodium glutamate, ginger Methods: 1. Soak the beancurd one day in advance, cut into sections, and cut baby cabbage into thick strips 2. Stir fry the oil in a wok and stir fry with ginger 3. Add in the…
How to cook Sichuan style eggplant with fish flavor
Sichuan fish flavored eggplant Materials: 2 eggplant, proper amount of minced meat, proper amount of onion, ginger and garlic, cooking wine, vinegar, soy sauce, salt, sugar, starch and water Method 1. Wash eggplant, cut into strips, fry in oil pan, remove and drain oil 2. Mix the cooking wine, vinegar, oyster sauce, sugar,…
How to cook spring bamboo shoot fish gluten
Fish gluten with spring bamboo shoots Method 1: heat the pot, pour in 150g chicken soup, add 200g fish gluten and 50g spring bamboo shoots, simmer until the fish gluten is tasty, leave the fire. 2. Put 20 grams of vegetable oil into the pot, add 50 grams of pre simmered fish gluten,…
How to cook almond and colorful diced chicken
Diced chicken with almond Materials: 200g chicken breast, almond, black fungus, chive, ginger, garlic, pickled pepper, vegetable oil, salt, soy sauce, sugar Practice: 1. Scald almonds with boiling water. When the water is warm, the skin can be crushed off gently. Peel off all almonds in turn, rinse and dry. 3 chicken breast is…
How to cook tomato, egg, ham and rice
There are many kinds of Chinese dishes, but there are many different cuisines. Of course, ordinary people don’t pay so much attention to them. They are simple and fast-paced dishes, and they can make a meal with what ingredients they have. It’s not hard to say that Chinese food is difficult, but it’s not…
How to cook mushrooms and chestnuts
Braised chestnuts with mushrooms Ingredients: mushroom, chestnut, green and red pepper Method: peel off the shell of chestnuts and steam for 8-10 minutes. Remove the stalks of Lentinus edodes and tear them into pieces. Remove the stalks of green peppers and red peppers and cut them into pieces; Heat the wok with oil, stir…
How to cook pumpkin cake
Pumpkin cake -Materials- Cooked pumpkin 150g, ordinary flour 150g, sugar 15g, yeast 2G, raisin appropriate amount -Practice – 1 Mash the pumpkin with a spoon, pour in yeast, and stir well two Pour the pumpkin puree mixed with yeast into flour, add 10g warm water and mix well three Add 10g warm water and continue to stir…