Dry fried salted fish Methods: 1. Wash the Spanish mackerel, remove the dirt and head, cut it into three pieces, scratch the surface with a knife, spread salt on it, and refrigerate for a day. 2. Dry the marinated fish and fry in oil pan. Until both sides are golden. 3. Cut ginger, garlic…
Tag: Fish
How to cook sweet and sour Crispy Fish
Sweet and sour Crispy Fish Ingredients: fresh fish, vegetable oil, soy sauce, cooking wine, vinegar, pepper, salt, monosodium glutamate, sugar, scallion, ginger rice, garlic paste, starch Methods: 1. Cut the fish on both sides with scallion, ginger, salt, cooking wine and pepper, then take out the green onion and ginger, and beat them…