In the hot summer season, family members often have no appetite for meals. At this time, some acidic food and spicy food materials are particularly popular. Stir fry to spoon chopped pepper or simply a tomato scrambled egg, never greasy.
Today Hua’er is here to share with you the next meal, which is to add tomato cubes to the dishes. Even meat dishes can go greasy and increase appetite. When it comes to summer heat, the traditional three delicacies may feel greasy. In our daily production, we can use tomatoes instead of peppers or potatoes, and add tomato chunks to make the whole dish more refreshing and more appetizing.
A tomato version of the ground three delicacies uses the most common and affordable vegetables in summer. It’s fresh, fresh and delicious. It’s a comfortable meal
Three fresh tomatoes
Food preparation:
2 eggplants
A potato
One tomato
Pork 100g
Appropriate amount of ginger and garlic
Edible oil, cooking wine, soy sauce, oyster sauce, sugar, salt
Production steps:
1. Remove the stem of Eggplant and cut into pieces. Peel and wash potatoes and tomatoes. Cut into 100 grams of pork slices. Marinate with a little salt and cooking wine.
2. To make eggplant dishes, it is necessary to put some garlic, fresh to remove greasy, here will be three clover garlic slices, and then cut appropriate amount of ginger for standby.
3. Put the right amount of cooking oil into the frying pan, cool oil under the potato chips, keep the medium heat, stir fry slowly.
It takes about 3 minutes to fry the potato chips with a little brown appearance, and this state can be fished out.
4. Then pour in the eggplant, eggplant oil, time to be shorter, about a minute and a half to 2 minutes, eggplant pieces stir soft, drain out.
5. Fried potato and eggplant can be put together. At this time, mix 2 tbsp oyster sauce, 1 tbsp soy sauce, proper amount of sugar and salt, and half a small bowl of water. Stir well to make a sauce.
6. Use the remaining oil just now, take the right amount, heat it and put in the meat slices. Stir fry until the color changes. Then add garlic slices and ginger powder and stir fry until fragrant.
7. Then pour in the prepared sauce, then pour in the tomato, potato and eggplant pieces, stir fry evenly.
This step is about 2 minutes, let the food fully taste, and then turn off the heat. It’s really delicious. Let’s have a try~~~
