There are two main reasons why people with cold constitution are prone to cancer
: first, people with cold constitution usually have low immunity and can not effectively prevent the invasion of external toxic substances, The ability to remove toxins is also relatively poor, creating a prerequisite for tumor production. Second, people with cold constitution generally have slow blood flow and are prone to blood stasis, phlegm turbidity and qi stagnation; Collusion & rdquo; Status of the & ldquo; Phlegm and blood stasis & rdquo; Accumulated stagnation in a certain part, under the action of toxin and evil for a long time, it is easy to lead to the formation of tumor.
according to the theory of traditional Chinese medicine, the cold constitution is due to the excess Yin Qi in the body, the function of digestion and absorption of nutrients is weakened, and the body’s absorption of heat is reduced. Such people often have the following symptoms: cold hands and feet, fear of cold, easy to catch a cold; Easy to fatigue, edema, light lip color and white tongue coating; Loose stool, easy to diarrhea; Light urine color, frequent urination and large urine volume; Poor appetite, often feel tasteless when eating.
clinical findings show that compared with other people with physical fitness, radish has become the most popular rhizome vegetable in Japan, the Netherlands and the United States. As we all know, when there is a substance called nitrosamine in the human body, the risk of human cancer will increase. Radish is rich in enzymes, and the enzymes can react with the carcinogen nitrosamine, which can synthesize nitrosamine and kill cancer cells. At the same time, we know that radish also contains a kind of vitamin C, which is also a necessary substance for the human body. It plays a great role in promoting health and preventing cancer. In addition, we know that raw radish tastes a little spicy. In fact, this spicy taste is also because radish contains an ingredient called mustard oil. This mustard oil can promote defecation, help the body discharge excess substances and contribute to physical health.
4. Pumpkin:
pumpkin contains a substance called tryptophan-p, which can inhibit the secretion of carcinogens. At the same time, pumpkin is rich in vitamin A, vitamin C, calcium and cellulose, which has a good effect on the prevention of three high problems and obesity.
5. Kelp:
kelp is rich in iodine and can be prevented & ldquo; Big neck & rdquo; The rich cellulose in kelp is conducive to the discharge of cholesterol and bile acids. At the same time, kelp is rich in sodium kelp, which can not only discharge carcinogens out of the body, but also selectively reduce the bacteria of carcinogens.
6. Garlic:
garlic is rich in disulfide and diallyl, which can eliminate carcinogens. At the same time, the unique allicin in garlic can inhibit bacteria in the digestive tract and prevent the synthesis of nitrosamine. Studies have shown that people who like to eat garlic are less likely to have gastric cancer. The study also said that raw garlic will have a better anti-cancer effect.